Mini pastel de nata

Occasion

Coffee & tea time, in-between sweet(s), dessert

The story behind

This deliciously crisp and very creamy dessert is one of the best known Portuguese export products in the world. There is no doubt that the famous Portuguese explorer Vasco de Gamma and later on the traders of the 16th century had something to do with that. More often than not, the Pastel de Nata is enjoyed on a café or terrace with a bica or espresso.

Tips & tricks 

• Flash bake for more taste, aroma and crispiness. Let cool down and start to pimping them.
• Traditionally served with a flour sugar/cinnamon shaker next to it.
• Tip: Ideal item for composed dessert plate or café gourmand.