In the kitchen, you are a true artist. A chef who dares to experiment and stands out for your creativity. Our aim is to provide creative chefs like you with the necessary support.
Inspiration can strike at any moment, sparked quite unexpectedly sometimes. Browse through your fellow chefs’ ideas and discover our master bakers’ recipes.
An elegant, soft brioche roll with an unrivaled full taste. Take your hot dog concept to the next level!
Enriched, dark, large sourdough loaf from wheat flour, rye flour and malt, with a thin crispy crust and a light airy crumb.
Selection of shortcrust pastry appetizers in three different flavours: ‘quiche Lorraine', ‘tomato-basil’ and ‘three cheeses’.
The most indulging 'Moelleux' duo ever: a dense fudgy jacket hiding a melting heart of Belgian chocolate or caramel with Guérande sea salt.