Brioche bun with salmon fillet steak, stir-fried spinach, samphire, watercress and remoulade (or tartar) sauce.
Cod fillet pavé burger with fried leek and “rouille”: a fish-garlic-saffron-cayenne pepper mayonnaise, usually served with bouillabaisse.
Breakfast burger “Sunny Side Up” with fried egg, crispy bacon, lettuce, tomato and warm tomato sauce on the side.
Black Angus beef burger with dark beer-battered onion rings, crumbled blue cheese and smokey hickory BBQ sauce, braised red cabbage, lettuce.
New York pastrami panini with sautéed pastrami, onion, black pepper, cheddar, pickled gherkin and wholegrain mustard.
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