Breakfast burger “Sunny Side Up” with fried egg, crispy bacon, lettuce, tomato and warm tomato sauce on the side.
Brioche bun with salmon fillet steak, stir-fried spinach, samphire, watercress and remoulade (or tartar) sauce.
Cod fillet pavé burger with fried leek and “rouille”: a fish-garlic-saffron-cayenne pepper mayonnaise, usually served with bouillabaisse.
Black Angus beef burger with dark beer-battered onion rings, crumbled blue cheese and smokey hickory BBQ sauce, braised red cabbage, lettuce.
Beef burger with vegetable chips on Crispy Cheese Gratin Roll.
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