Cod fillet pavé burger with fried leek and “rouille”: a fish-garlic-saffron-cayenne pepper mayonnaise, usually served with bouillabaisse.
Brioche bun with salmon fillet steak, stir-fried spinach, samphire, watercress and remoulade (or tartar) sauce.
Breakfast burger “Sunny Side Up” with fried egg, crispy bacon, lettuce, tomato and warm tomato sauce on the side.
Sirloin sandwich with garlic-herb butter, cold cuts of sirloin, mixed lettuce and celeriac salad.
Beef burger with vegetable chips on Crispy Cheese Gratin Roll.
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