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5001922 SCHIACCIATA ROMANA MULTIGRAIN PRE-SLICED

Traditional Italian flat bread. A type of focaccia from a mix of wholewheat, rye flour, spelt, with an open crumb structure, extra virgin olive oil and a mix of millet, linseeds and sunflower seeds and baked on stone. Ideal as sandwich carrier.


  • 100 g
  • 8 x 4 PCS C/S - 56 C/S PAL
  • Baking 200°C · Less than 3'

  • Stone oven baked
  • Suitable for vegans
  • Suitable for vegetarians