MealMediterranean

5001922 SCHIACCIATA ROMANA MULTIGRAIN PRE-SLICED, Mortadella e Carciofo

SCHIACCIATA ROMANA MULTIGRAIN PRE-SLICED with mortadella, Italian cream cheese, artichoke hearts & parmesan

INGREDIENTS

  • 5001922 SCHIACCIATA ROMANA MULTIGRAIN PRE-SLICED
  • Mortadella, sliced                           
  • Soft cream cheese                          
  • Artichoke hearts, tin or in oil      
  • Semi seco dried cherry tomatoes             
  • Parmesan petals                                              
  • Rocket                                                                 
  • Thyme, fresh
  • Italian herb mix (dried), pepper & salt

METHOD

  1. Spread the Schiacciata halve with a nice thick layer of Italian cream cheese (mingle the Italian herb mix in the cream cheese or ricotta, season with pepper and salt).
  2. put nice cubes of artichoke hearts, lay the slices of mortadella on top & cover with parmesan petals.
  3. sprinkle with thyme & cover with rocket.
  4. close the schiacciata, press a little.
  5. Heat the Schiacciata for 3 minutes before serving.