Light meal, street food, buffet
The story behind
An authentic Italian flatbread. Schiacciare means “press with the fingers” and refers to how the dough is made. Romana is a typical Italian way of baking: short at high temperature on stone. The dough is flavoured with a splash of extra virgin oil and a bit of sea salt.
Tips & tricks
- The schiacciata can easily be filled in advance and kept in the cooling (+4°C) for 24 hours.
- For cold serves: flash bake (3 mins. at 200°C) and fill.
- For hot serves: fill and flash bake or grill (in a contact-grill, traditional oven or high-speed oven).