5001859 ROSE ROLL WHITE 110

Expressive white roll with a beautiful crackling crust and a moist, airy crumb. Made of wheat flour with potato flakes and yogurt as secret ingredient for a persistent sensorial freshness. Flour dusted and baked on stone.

  • 110 g
  • 45 PCS C/S - 36 C/S PAL
  • Defrosting 22°C · 15'
  • Baking 180°C · 9-11'

  • Stone oven baked
  • Suitable for vegetarians


Light meal, street food


Potato bread history dates back to the 16th century. Potatoes or potato starch is used to replace a part of the wheat. This results in an easier, faster rise with a nice, thin and crackling crust. Potato starch also absorbs more water and enlarges starch molecules for a light crumb with a deliciously moist texture. The yoghurt replaces the sourdough and brings more taste and a better mouthfeel. Together, both ingredients contribute to a longer shelf life. Potato rolls also contain less calories compared to a classic wheat roll.