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5001483

Barra baston media 155

Rustic looking half-baguette from Spanish origin with blunt ends and a remarkable light open crumb and crispy crust.

  • Suitable for vegans
  • Suitable for vegetarians
  • 155 g
  • Defrosting 22 °C · 15'
  • 50 PCS C/S · 32 C/S PAL
  • Baking 180 °C · 14-16'
  • Part baked

Occasion

Light meal, meal accompaniment(s)

The story behind

Artisanal, rustic-looking ciabatta type of bread. An ideal sandwich thanks to its perfect length and blunt ends with no waste. The wide base guarantees perfect stability, easy to garnish with a crispy, golden crust. The bread is made from a low-stress, laminated wheat dough, cut into strips and carefully transferred to baking nets. This relaxed dough (not shaped, moulded or rounded) results in a rich, aerated crumb.