5001043
Flapjack fruit
A dry, medium soft, square biscuit made with oats, butter, cranberries, sultana raisins and sunflower seeds.
- Suitable for vegetarians
- 80 g
- 60 PCS C/S · 150 C/S PAL
- Baking 160 °C · 10-12'
- Ready to bake
Occasion
Breakfast, coffee & tea time, in-between sweet(s)
The story behind
The Flapjack is a traditional English oat bar, commonly made from oats, butter and brown Demerara sugar. The sultana raisin is a type of white, seedless grape: softer and sweeter than other varieties. It is regarded as the ideal break as it is high in energy and a great source of fibres.
Tips & tricks
- Cut into 2, 3 or even 4 pieces before baking and serve as giveaway with coffee or hot cocoa.
- Stick on wooden skewer and dip into chocolate or fruit sauce.
- Roll out unbaked with a rolling pin until very thin (1 mm). Bake between 2 silicon pads for thin, crispy cookies.
- Put leftovers in kitchen blender to obtain crunchy crumble for decorating dessert plates or ice creams.