5000929
Mini danish mix
Assortment of 5 mini Danish pastries: 20 maple pecan plaits, 20 apple lattices, 30 mini cinnamon swirls, 20 mini custard crowns, 20 mini raspberry crowns.
- Suitable for vegetarians
- 40 g
- Defrosting 22 °C · 15'
- 110 PCS C/S · 104 C/S PAL
- Baking 180 °C · 13-15'
- Ready to bake
Occasion
Breakfast, coffee & tea time, buffet
The story behind
In the English-speaking countries the term "Danish Pastry" is used to describe the viennoiserie pastries that are made of laminated yeast-leavened dough and have been adjusted by Danish bakers to their own liking and traditions. For example by increasing the amount of egg and fat (and sugar) the typical ultra fine layering and a golden brown, flaky crust arise. Danish pastries often come in typical shapes ex. plait, crown, swirl, ... and bring on typical Nordic flavor pallets ex. custard, cinnamon, apple, nuts ...
Tips & tricks
- Put the products straight from the freezer on a baking tray (with baking paper).
- Bake with open steam valve for more crispiness.
- Eventually cover with apricot jelly before the icing sugar glaze for more shine.