5001844
Chocolate salted caramel delight
Refined rectangular patisserie composition with different textures: crispy feuilletine with almond, topped with a layer of chocolate sponge and a layer of chocolate mousse separated with a layer of salted caramel, finished with a mirror of chocolate ganache.
- 70 g
- Defrosting 4 °C · 120'
- 3 x 10 PCS C/S · 99 C/S PAL
- THAW & SERVE
Occasion
Dessert, buffet
The story behind
Premium patisserie made with real Belgian chocolate. These delicacies are packed in a small quantity box, very convenient for a pastry chef.
Tips & tricks
- Upgrade your patisserie in two or three simple handlings with chocolate straws, fruit sauces, crumble, fresh mint or basil cress, fresh fruits and more.