5001844 CHOCOLATE SALTED CARAMEL DELIGHT

Refined rectangular patisserie composition with different textures: crispy feuilletine with almond, topped with a layer of chocolate sponge and a layer of chocolate mousse separated with a layer of salted caramel, finished with a mirror of chocolate ganache.


  • 70 g
  • 3 x 10 PCS C/S - 99 C/S PAL
  • Defrosting 4°C · 120'

OCCASION

Dessert, buffet

THE STORY BEHIND

Premium patisserie made with real Belgian chocolate. These delicacies are packed in a small quantity box, very convenient for a pastry chef.

TIPS & TRICKS 

  • Upgrade your patisserie in two or three simple handlings with chocolate straws, fruit sauces, crumble, fresh mint or basil cress, fresh fruits and more.