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5001844 CHOCOLATE SALTED CARAMEL DELIGHT

Refined rectangular patisserie composition with different textures: crispy feuilletine with almond, topped with a layer of chocolate sponge and a layer of chocolate mousse separated with a layer of salted caramel, finished with a mirror of chocolate ganache.


  • 70 g
  • 3 x 10 PCS C/S - 99 C/S PAL
  • Defrosting 4°C · 120'