5001994 SCHIACCIATA FARCITA MARGHERITA in different creations

Less is More… characteristic for the Italian cuisine and worldwide Italian concepts it is the lightness of their fillings. Do not overdo in quantity but in quality. This Schiacciata Farcita is at its best as such, flash baked and straight from the oven. Ideal to accompany a cold soup (zuppa caprese, cucumber soup), anti pasto dish (fine Italian charcuterie) and cold meal salads or pasta salads. If you really to pimp the already prepared Schiacciata Farcita Margeherita, keep it simple with 1 single extra topping, such as: baked mushrooms, pecorino of parmigiana shavings, a spoon of pesto Genovese, rocket leaves and cherry tomatoes semi-seco, or black olives.