Cold ravioli sandwich from Tramezzino Rye with cream cheese with herbs, ham and red pepper.
METHODUse a dumpling maker (or ravioli or empanada mould) to form cushions.
TIP: For a festive, colourful presentation, use all three tramezzino flavours on one tray of sandwiches.
Mini tomato muffin with tuna mayonnaise salad, courgette, sundried tomato and roasted pine nuts.
Cold ravioli sandwich from Tramezzino Pomodore with crayfish, avocado, mixed salad and cocktail sauce.
Roulade from Tramezzino pomodore with Lomo Ibérico and garlic mayonnaise with sherry vinegar, chives and arugula (rocket).
Creative with Tunnbröd
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