Party & drinks, buffet
The story behind
A delicious mini bun made of brioche dough enriched with eggs, butter and milk resulting in a soft, tender crumb with a rich taste.
Tips & tricks
- Toast or grill cutting surface of bun for more tase, texture and crumb protection.
- Decorate by dippig into herbs or seeds like sesame.
- Serve warm as carrier for mini burgers or chicken/ fish nuggets.
- Use cold as mini brioche sandwich to make party loaves.