5001282
Farmers bread white
Rustic, medium size sourdough loaf with a thin, crispy crust and a light airy crumb, made according to an old recipe from the Ardennes with wheat flour and a little rye flour, flour dusted.
- Sourdough
- Stone oven baked
- Suitable for vegans
- Suitable for vegetarians
- 600 g
- 12 PCS C/S · 36 C/S PAL
- Baking 210 °C · 14-16'
- Part baked
Occasion
Breakfast, light meal, street food
The story behind
Well-loved sourdough loaf, highly recommended for any breakfast buffet thanks to its mild flavour.
Tips & tricks
- Centrepiece loaf on breakfast buffets and for country-style sandwiches or panini.
- No need to bake the loaf first if you make panini.