5001282

Farmers bread white

Rustic, medium size sourdough loaf with a thin, crispy crust and a light airy crumb, made according to an old recipe from the Ardennes with wheat flour and a little rye flour, flour dusted.

  • Sourdough
  • Stone oven baked
  • Suitable for vegans
  • Suitable for vegetarians
  • 600 g
  • 12 PCS C/S · 36 C/S PAL
  • Baking 210 °C · 14-16'
  • Part baked

Occasion

Breakfast, light meal, street food

The story behind

Well-loved sourdough loaf, highly recommended for any breakfast buffet thanks to its mild flavour.

Tips & tricks 

  • Centrepiece loaf on breakfast buffets and for country-style sandwiches or panini.
  • No need to bake the loaf first if you make panini.