Pinsa, passata, spianata picante, mozzarella, red onions, grated pecorino
- Spianata piccante
- Red onion
- Spread with the Passata all over the pinsa
- Place the toppings on the pinsa
- Bake the pinsa in a preheated oven (220°C) for 4-5 min
- Finish spreading grated Pecorino over the pinsa
Tip: Be careful not to overload the pizza with too many toppings, or your pizza will be soggy.