panesco.newTagItalianStreet food

5002127 Pinsa with spianata picante, red onion and grated pecorino romano

Pinsa, passata, spianata picante, mozzarella, red onions, grated pecorino


  • Pinsa
  • Passata
  • Mozzarella
  • Spianata piccante
  • Pecorino
  • Red onion
  • Rocket


  1. Spread with the Passata all over the pinsa
  2. Place the toppings on the pinsa
  3. Bake the pinsa in a preheated oven (220°C) for 4-5 min
  4. Finish spreading grated Pecorino over the pinsa

Tip: Be careful not to overload the pizza with too many toppings, or your pizza will be soggy.