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5002127 Pinsa with figs and lemon zest, ricotta and reduced Balsamic vinegar

Pinsa, passata with figs and lemon zest, fresh ricotta and reduced balsamic vinegar


  • Pinsa
  • Passata
  • Ricotta
  • Figs
  • Lemon (zeste)
  • Reduced balsamic vinegar
  • Lemon cress
  • Olive oil


  1. Spread with the Passata all over the pinsa
  2. Place the toppings on the pinsa
  3. Bake the pinsa in a preheated oven (220°C) for 4-5 min
  4. Finish with lemon cress, reduced balsamic vinegar and olive oil

Tip: Be careful not to overload the pizza with too many toppings, or your pizza will be soggy.