5002127 Pinsa with figs and lemon zest, ricotta and reduced Balsamic vinegar

INGREDIENTS

• Pinsa
• Passata
• Ricotta
• Figs
• Lemon (zeste)
• Reduced balsamic vinegar
• Lemon cress
• Olive oil

METHOD

1. Spread with the Passata all over the pinsa
2. Place the toppings on the pinsa
3. Bake the pinsa in a preheated oven (220°C) for 4-5 min
4. Finish with lemon cress, reduced balsamic vinegar and olive oil

Tip: Be careful not to overload the pizza with too many toppings, or your pizza will be soggy.