panesco.newTagItalianStreet foodVegetarian

5002127 Pinsa verde with eggplant and zucchini

Pinsa, green pesto, buffalo mozzarella, grilled vegetables


  • Pinsa
  • Mozzarella
  • Eggplant (grilled)
  • Zucchini (grilled)
  • Pesto verde
  • Cherry tomatoes
  • rocket


  1. Spread with the green pesto all over the pinsa
  2. Place the toppings on the pinsa
  3. Bake the pinsa in a preheated oven (220°C) for 4-5 min
  4. Finish with rocket, cherry tomatoes and olive oil

Tip: Be careful not to overload the pizza with too many toppings, or your pizza will be soggy.