Mini rose roll mix
Assortment of mini rolls with an expressive, crackling crust and a moist airy crumb in 3 different flavours: white, flour dusted wheat rolls; dark, flour dusted wheat rolls with barley malt and rye sourdough; multigrain spelt rolls with rye sourdough and decorated with sesame and poppy seeds. All rolls are enriched with potato flakes and yogurt as secret ingredient for a persistent sensorial freshness.
- Sourdough
- Suitable for vegetarians
- 35 g
- Defrosting 22 °C · 15'
- 135 PCS C/S · 36 C/S PAL
- Baking 180 °C · 4-6'
- Part baked
Occasion
Meal accompaniment(s), bread basket, buffet
The story behind
Potato bread dates back to the 16th century. In this recipe, potatoes or potato starch are used to replace a part of the wheat. This results in an easier, faster rise with a nice, thin and crackling crust. Potato starch also absorbs more water, this enlarges the starch molecules for a light crumb and moist texture. The yoghurt replaces sourdough and brings more flavour and a better mouthfeel. Together, both ingredients make for a longer shelf life. Potato rolls also count less calouries compared to the classic wheat roll.