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5001620

Mini torsade au chocolat au beurre

Twisted, laminated yeast dough with custard and plenty of dark chocolate pearls. Made with 12% butter (share of total recipe).

  • Suitable for vegetarians
  • 28 g
  • Defrosting 22 °C · 30'
  • 2 x 50 PCS C/S · 96 C/S PAL
  • Baking 170 °C · 13-15'
  • Ready to bake