5001620
Mini torsade au chocolat au beurre
Twisted, laminated yeast dough with custard and plenty of dark chocolate pearls. Made with 12% butter (share of total recipe).
- Suitable for vegetarians
- 28 g
- Defrosting 22 °C · 30'
- 2 x 50 PCS C/S · 96 C/S PAL
- Baking 170 °C · 13-15'
- READY TO BAKE