5001266

Mini pagnottella paesano

Artisanal dark mini roll from wheat flour with barley malt, folded by hand, flour dusted and baked on stone.

  • Stone oven baked
  • Suitable for vegans
  • Suitable for vegetarians
  • 45 g
  • Defrosting 22 °C · 15'
  • 35 PCS C/S · 120 C/S PAL
  • Baking 200 °C · 4-6'
  • Part baked