5001266
Mini pagnottella paesano
Artisanal dark mini roll from wheat flour with barley malt, folded by hand, flour dusted and baked on stone.
- Stone oven baked
- Suitable for vegans
- Suitable for vegetarians
- 45 g
- Defrosting 22 °C · 15'
- 35 PCS C/S · 120 C/S PAL
- Baking 200 °C · 4-6'
- PART BAKED