5001088

Flaguette miller

Rustic, stone baked, round, flat wheat bread with a little rye flour, enriched with oat grits, sesame seeds and linseed. Open and moist crumb texture.

  • Sourdough
  • Stone oven baked
  • Suitable for vegans
  • Suitable for vegetarians
  • Source of fiber
  • 100 g
  • Defrosting 22 °C · 15'
  • 48 PCS C/S · 36 C/S PAL
  • Baking 180 °C · 8-10'
  • Part baked