Flaguette miller

Rustic, stone baked, round, flat wheat bread with a little rye flour, enriched with oat grits, sesame seeds and linseed. Open and moist crumb texture.

Sourdough
Stone oven baked
Suitable for vegans

Suitable for vegetarians
Source of fiber

100 g
Defrosting 22 °C · 15'
48 PCS C/S · 36 C/S PAL
Baking 180 °C · 8-10'
PART BAKED

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