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5000655

Croissant au beurre

Classic French croissant with butter, open layers of the laminated yeast dough for a nice volume, pre-egg washed. Made with 18% butter (share of total recipe).

  • Suitable for vegetarians
  • 65 g
  • Defrosting 22 °C · 30'
  • 4 x 20 PCS C/S · 56 C/S PAL
  • Baking 170 °C · 17-19'
  • Ready to bake