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2104366

Pavé garde forestier

Country style loaf made from wheat, whole rye flour and roasted malt flour and enriched with brown linseed, soya and sunflower seeds. Flour dusted, baked on stone.

  • Stone oven baked
  • Suitable for vegans
  • Suitable for vegetarians
  • 2050 g
  • 4 PCS C/S · 36 C/S PAL
  • Baking 210 °C · 19-21'
  • Part baked

Occasion

Breakfast, light meal, bread basket, buffet

The story behind

Thanks to a long, slow kneading process in combination with a little rye sourdough and roasted malt flour, this Pavé Garde Forestier bread is carefully crafted for people who are looking for old-fashioned bread. 

Tips & tricks

  • Ideal for making the most delicious trendy sandwiches and panini with intense, nostalgic flavours. 
  • Cool down completely before slicing or put on buffet wrapped in towel.