panesco.newTagItalianStreet food

5002127 Pinsa verde All Green

Pinsa, pistachio pesto, broccolini, green asparagus, sweety drops, Grana Padano


  • Pinsa
  • Pistachio pesto (green pesto with pistachio nuts )
  • Green asparagus (blached)
  • Broccolini (blached)
  • Sweety drops
  • Grana padano
  • Pea salad


  1. Spread with the pistachio pesto all over the pinsa
  2. Place the toppings on the pinsa
  3. Bake the pinsa in a preheated oven (220°C) for 4-5 min
  4. Finish spreading grated Grana padano, sweety drops and pea salad over the pinsa

Tip: Be careful not to overload the pizza with too many toppings, or your pizza will be soggy.