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5001851

Organic croissant au beurre

Organic croissant made of thin layered laminated yeast dough with butter. Made with 24% butter (share of total recipe).

  • Organic
  • Suitable for vegetarians
  • 70 g
  • Defrosting 22 °C · 30'
  • 2 x 30 PCS C/S · 64 C/S PAL
  • Baking 170 °C · 17-19'
  • Ready to bake

Occasion

Breakfast, in-between sweet(s), on-the-go

The story behind

Organic means so much more than free from pesticides, fertilisers or genetic modification. These products limit environmental impact and support animal welfare.