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5001589

Belgian chocolate ring cake

Moist and tender chocolate sponge cake (with whole egg), enriched with dark Belgian chocolate drops, finished with apricot jelly and dusted with powder sugar. Splendid as a breakfast cake, fantastic at tea time.

  • Suitable for vegetarians
  • 800 g
  • Defrosting 22 °C · 180'
  • 1 PCS C/S · 270 C/S PAL
  • Thaw & serve

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