5001257
Barra rustica multiseed 100
This Spanish multigrain half-baguette, generously sprinkled with 10 different grains and seeds, successfully combines a thin crispy crust with a light open crumb structure.
- Suitable for vegans
- Suitable for vegetarians
- Source of fiber
- 100 g
- Defrosting 22 °C · 15'
- 70 PCS C/S · 32 C/S PAL
- Baking 180 °C · 11-13'
- Part baked
Occasion
Breakfast, light meal
The story behind
This Spanish demi-baguette or petit pain is an ideal sandwich baguette for caterers and sandwich makers because of its consistent shape and appealing form with rustic, artisanal looks. Extra tasty thanks to roasted malt, linseed, sesame seeds, wheat bran, oat flakes, pumpkin seeds, sunflower seeds, flax, wheat flakes and barley flakes.