5001185 PAGNOTTA PAESANO 450

Artisanal and natural wheat bread (Italian style), with sesame seeds, linseed and barley malt, baked on stone and flour dusted.


  • 450 g
  • 15 PCS C/S - 40 C/S PAL
  • Defrosting 22°C · 15'
  • Baking 200°C · 10-12'

  • Stone oven baked
  • Suitable for vegans
  • Suitable for vegetarians