5001182

Pagnottella paesano 110

Dark, artisanal and natural 'Italian ciabatta style' wheat roll with sesame seeds, linseed and barley malt, folded by hand and baked on stone.

  • Stone oven baked
  • Suitable for vegans
  • Suitable for vegetarians
  • Source of fiber
  • 110 g
  • Defrosting 22 °C · 15'
  • 45 PCS C/S · 40 C/S PAL
  • Baking 200 °C · 8-10'
  • Part baked