5001181
Pagnottella rustica 110
Artisanal and natural 'Italian ciabatta style' wheat roll, folded by hand and baked on stone.
- Stone oven baked
- Suitable for vegans
- Suitable for vegetarians
- 110 g
- Defrosting 22 °C · 15'
- 45 PCS C/S · 40 C/S PAL
- Baking 200 °C · 8-10'
- Part baked