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5000970

Caribbean twist

Yeast puff pastry twister with custard cream, enriched with pineapple and sprinkled with coconut grits.

  • Suitable for vegetarians
  • 100 g
  • Defrosting 22 °C · 30'
  • 3 x 26 PCS C/S · 48 C/S PAL
  • Baking 170 °C · 17-19'
  • Ready to bake