5000106

Barra gallega 260

This Spanish baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone and flour dusted.

  • Stone oven baked
  • Suitable for vegans
  • Suitable for vegetarians
  • Source of fiber
  • 260 g
  • Defrosting 22 °C · 15'
  • 18 PCS C/S · 40 C/S PAL
  • Baking 180 °C · 14-16'
  • Part baked