4200418
Diamond pastry apple cinnamon fb
Fully baked pastry of laminated yeast dough, filled with cinnamon flavoured apple puree and fresh apple dices, sprinkled with cinnamon sugar. The manual touch results in a nice diamond shape, with a beautiful golden brown layering. Made with 19,5% butter (share of total recipe).
- Suitable for vegetarians
- 85 g
- 3 x 10 PCS C/S · 64 C/S PAL
- Baking 200 °C · 3-4'
- Fully baked