New

5001915 VEGAN DANISH CROWN CUSTARD

Danish pastry crown, filled with creamy plantbased vanilla custard and caramelized soft brown sugar, sprinkled with chopped hazelnuts.


  • 90 g
  • 4 x 12 PCS C/S - 104 C/S PAL
  • Defrosting 22°C · 15'
  • Baking 180°C · 19-21'

  • Sourdough
  • Suitable for vegans
  • Suitable for vegetarians

OCCASION

Breakfast, coffee & tea time, in-between sweet

TIPS & TRICKS

  • Put the products straight from the freezer on a baking tray (with baking paper). 
  • Bake with open steam valve for more crispiness.
  • Vegan claims that you can make: 100% plant based, egg free / dairy free = lactose free, free from palm oil, from agriculture without growth regulators.