Roasted sandwich with smoked fat duck breast, duck mousse and grilled mango.
Serve with passion fruit vinaigrette.
TIP: ideal loaf for cheese plate.
- 2104414 PAVÉ CRANBERY 450
- Pre-sliced, smoked duck breast
- Duck paté or mousse
- Passion fruit
- Corn salad
TIP: Make melba toasts by cutting loaf in thin, 10 mm slices (or rolling slices flat with a rolling pin) and bake in oven between 2 silicon sheets.
- Grill mango in grill-pan.
- Spread duck mousse on toasted bread slice.
- Top with smoked duck breast slices and garnish with grilled mango.
- Finish with corn salad and drops of vinaigrette with passion fruit.