Mini tomato muffin with tuna mayonnaise salad, courgette, sundried tomato and roasted pine nuts.
Tip: replace tuna mayonnaise with hummus for a veggie option.
Keftédes meatballs on a rosemary skewer with tzatziki, red onion rings, lettuce and pickled green pepper.
Focaccia sandwich with thick layers of mortadella, Provolone cheese and a salad of black olives tapenade with (marinated) carrot, celery and garlic.
Based on the classic “Muffuletta sandwich”, created in 1906 by Salvatore Lupo.
Composition of differently shaped Tramezzino sandwiches.
Roulade from Tramezzino pomodore with Lomo Ibérico and garlic mayonnaise with sherry vinegar, chives and arugula (rocket).
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