OUR RECIPES

Artisan twist canapé with avocado-yogurt spread, baked chicken fillet and mango cubes.

Onion-flavoured artisan demi-twist baguette with hummus and dates.

Multigrain artisan demi-twist canapé with fresh fish salad, radish, celery, apple cubes and dill.

Focaccia sandwich with thick layers of mortadella, Provolone cheese and a salad of black olives tapenade with (marinated) carrot, celery and garlic. Based on the classic “Muffuletta sandwich”, created in 1906 by Salvatore Lupo.

Tunnbröd tulip filled with a goat cheese salad. This salad is a mixture of red and green lettuce, radicchio, crispy bacon rashers, dried onion, roasted hazelnuts and glazed goat cheese with balsamic cream.

Creative with Tunnbröd

Club sandwich with turkey roast and oven baked cherry tomatoes, green pesto, romaine lettuce and parmesan cheese

Scallop carpaccio with garlic butter, lemon oil, black pepper, cress and fleur de sel. (tip: replace garlic butter with algae butter)