Our recipes

ARTISAN BÛCHETTE WHITE with burrata, avocado & pea, radish, and basil-mayonnaise dressing.

ARTISAN BÛCHETTE MULTISEED with Dutch smoked eel, raifort sauce, cucumber and sushi vinegar, apple syrup.

ARTISAN BÛCHETTE RED PEPPER with beef tartare, pickled silverskin onion, gherkin, and shallot tempura, mizuna greens.

PAVÉ GARDE CHASSE PRE-SLICED 1100, toasted sandwich with chicken breast fillets, avocado, tomato, cheddar, and jalapeño.

PAVÉ GARDE CHASSE PRE-SLICED 1100 sandwich with sundried tomato tapenade, fresh goat cheese, and marinated grilled aubergines.

PAVÉ GARDE FORESTIER PRE-SLICED 1100 tartine sandwich with smoked trout and horseradish mousse, cucumber, radish, curly kale, red onion, and dill.

PAVÉ GARDE FORESTIER PRE-SLICED 1100 toasted sandwich blue cheese, walnuts, pear, honey, and rocket.

SCHIACCIATA LINGUA ROMANA with smoked stracciatella cheese, anchovy, pickled fennel, broken pistachio, and dill flower. Less is More… characteristic for the Italian cuisine and worldwide Italian concepts it is the lightness of their fillings. Do not overdo in quantity but in quality.