The croissant bun

The light texture, buttery smell and the typical crispy croissant crust your customers already love, now in the surprising shape of a bun. This hybrid bun combines premium laminated yeast dough made from highquality wheat flour and pure butter (19%) with a swirled-up shape.

The result: a high and inviting swirl with a delicious flaky crust and moist buttery layered crumb. Slightly denser than that of a croissant, making it the perfect sandwich carrier or burger bun.