What consumers say & want?
- 66% of consumers go to bars, restaurants, coffee shops at least once a week.
- Sales of desserts in food service were up 10% the last 5 years.
- 6 out of 10 consumers visit dessert parlour for a mid-afternoon dessert.
- 1 in 3 wants a sweet-break any time of the day.
- 50% orders dessert when made with quality ingredients.
- COVID-19 crisis shows 2 trends in food prevail: eating healthy and indulging with a delicious treat now and then!
Conclusion: put quality-dessert on the menu! Because consumers have a growing appetite for quality-sweet treats!