Argentino Croissant

The Argentino croissant, the Argentinian take on the traditional croissant, was first introduced by European immigrants that settled in Río de la Plata (Silver River). This croissant delicacy is very similar to the French version but distinguishes itself by being slightly smaller, taller and a bit sweeter.

The Argentino is destined to be the next fashionable product on your countertop. Experience the uniquely juicy and irresistible taste, and prepare to get your customers hooked from their very first bite.