Pinsa, peaches, butternut, gorgonzola, mint, basil, honey
- Coppa di Parma
- Spread with the gorgonzola over the pinsa
- Place the toppings on the pinsa
- Bake the pinsa in a preheated oven (220°C) for 4-5 min
- Finish by adding mint, basil, honey en coppa di Parma over the pinsa
Tip: Be careful not to overload the pizza with too many toppings, or your pizza will be soggy.