2104664 PAVÉ GARDE FORESTIER PRE-SLICED 1100, smoked trout and greens
PAVÉ GARDE FORESTIER PRE-SLICED 1100 tartine sandwich with smoked trout and horseradish mousse, cucumber, radish, curly kale, red onion, and dill.
2104664 PAVÉ GARDE FORESTIER PRE-SLICED 1100
Mayonnaise or soft cream cheese
Curly kale or endive
Make the smoked trout mousse by mixing the trout fillets with mayonnaise (or soft cream cheese) with horseradish.
Start with spreading the butter as a protective film to avoid the crumb becomes too soggy.
Continue to compose the open sandwich with the smoked trout mousse, and then the vegetables.
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