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Meal

2104664 PAVÉ GARDE FORESTIER PRE-SLICED, smoked trout and greens

PAVÉ GARDE FORESTIER PRE-SLICED tartine sandwich with smoked trout and horseradish mousse, cucumber, radish, curly kale, red onion, and dill.

INGREDIENTS

  • 2104664 PAVÉ GARDE FORESTIER PRE-SLICED 
  • Smoked trout
  • Mayonnaise or soft cream cheese
  • Horseradish
  • Cucumber, sliced
  • Radish
  • Curly kale or endive
  • Red onion
  • Dill 
  • Butter

METHOD

  1. Make the smoked trout mousse by mixing the trout fillets with mayonnaise (or soft cream cheese) with horseradish.
  2. Start with spreading the butter as a protective film to avoid the crumb becomes too soggy.
  3. Continue to compose the open sandwich with the smoked trout mousse, and then the vegetables.