Mini Tatin with black pudding and pancetta.
Stacked sourdough melba toasts with gravlax, fresh cream cheese, dill and mizuna.
Creative with Tunnbröd
Tunnbröd tulip filled with a goat cheese salad.
This salad is a mixture of red and green lettuce, radicchio, crispy bacon rashers, dried onion, roasted hazelnuts and glazed goat cheese with balsamic cream.
Scallop carpaccio with garlic butter, lemon oil, black pepper, cress and fleur de sel.
(tip: replace garlic butter with algae butter)
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