LEBANESE FLAT BREAD WHITE with Galloway beef carpaccio, shallot, mint, basil, red hot chili pepper, and roasted peanut.
5001979 LEBANESE FLAT BREAD WHITE
Galloway beef carpaccio
Fresh mint leaves cut into julienne
Fresh basil leaves cut into julienne
Red chili pepper
Peanuts, roasted and crushed
Drizzle some olive oil on the flatbread and grill very short (30 sec).
Top with the beef carpaccio and sprinkle the shallots, mint, basil, chili pepper and crushed peanuts on top.
Serve with extra virgin olive oil and coarse sea salt aside.
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